Tech-Bar · SmartBarIQ's partner in Israel

Your hotel bar, connected.

Guests scan and order from the room, the pool or the table. The order goes straight to the bar and to the staff on shift, every pour is weighed, and stock and sales update themselves. Tech-Bar installs, integrates and supports SmartBarIQ Tango and Salsa — from the first site survey to tomorrow's shift.

Get an offer How it works in a hotel

The problem

Every order that never reaches the bar is revenue lost

A guest at the pool waits for a server who never comes — and skips the second drink.
One bartender pours 30 ml, another 45 — and at month end the stock doesn't add up.
Room orders come in by phone, get written down by hand and are forgotten at the till.

New orderNotification

Order: #214
Where: Pool · lounger 12
Items: Aperol Spritz ×2
Waiting: 0 min

Take the order

Rings at the bar and on the staff phones until someone takes it

The solution

Two products, for every kind of bar

For hotels

Tango

Orders from the room, the lobby and the pool, straight to the bar. Guests scan the code where they sit, and the order arrives with the room number.

Tango

A precise pour on the scale next to the bar station

For restaurants and bars

Salsa

Scan-to-order from the table, straight to the bar and the kitchen. The table is identified automatically, staff see who took each order, and the docket prints at the right printer.

Salsa

A Tango station on a marble counter, a guided recipe on the screen

SmartBarIQ Staff · Order alerts

Keep the bar open without
keeping someone behind it.

A pool bar at three in the afternoon takes four orders an hour. Staffing it all day is expensive; closing it costs you the guest who wanted a drink. The order finds the right person instead — on their phone, wherever they are on the property.

Guest scans
At the lounger, the cabana, the lobby. The menu opens on their own phone.
The phone rings
Whoever is on shift gets it. The alert keeps going until someone takes it.
Someone takes it
One tap puts a name on the order. Now it cannot quietly go unanswered.
They make it
Guided on the bar, measured on the scale — the same drink as always.
Ready
The guest is told, and every step above lands in the log with its time.

On the staff phone

SmartBarIQ Staff · now

New order · Table 2

Margarita

Keeps alerting until someone takes it

The staff app Today card: nought waiting, two done, one minute average, an order taken by a named member of staff and ticked into the hotel POS

What the guest sees

Pool BarOpen · ordering nowRooftopOpens at 17:00

A bar only takes an order it can actually fill. No waiting at an empty counter, no order nobody will make.

What management sees

14:00Ordered
14:01Acknowledged1 min
14:03Preparing2 min
14:15Ready15 min total

Recorded on its own, every order. How long to answer, how long to make, how the afternoon actually ran.

Before

Nobody at the bar means nobody to ask. The guest gives up, or walks to reception. The bar stays staffed through its quiet hours just in case.

With order alerts

The guest orders from where they are. The right person is told, and comes. More service points stay open, on fewer people.

Guests order when they want. Staff are called when they are needed.

What it is worth

Faster service, less waste, more revenue from the same counter.

A guest looked after, every glass

A consistent, good cocktail — at peak, and with staff who started yesterday.

More revenue from the same bar

Pouring to the gram cuts over-pour. What is not spilled is sold.

Less stock going missing

What is poured is recorded, so the stock count adds up at the end of the month.

Services

From one place: the first survey to tomorrow night’s shift

Hover a card to see it at a customer’s place.

Sales and fit

A site survey, a tailored offer and the payback.

Sales and fitSee more

Integration

To the POS, the hotel system and the drinks suppliers.

IntegrationSee more

Mixology consulting

A cocktail menu that sells, from the stock you already hold.

Mixology consultingSee more

Installation and QR signage

Stations, scales, printers and signs for every room, table and corner.

Installation and QR signageSee more

Support and live monitoring 24/7

An answer within the hour — and we see a fault before it reaches a guest.

Support and live monitoring 24/7See more

Bar opening kit

Mixers and garnishes, with Israeli products and prices.

Bar opening kitSee more

Staff training

Bartenders, servers and managers, including the staff app.

Staff trainingSee more

Reports and a monthly review

Sales, pour accuracy, stock loss and the buying list.

Reports and a monthly reviewSee more

See it work

From their table to your bar.

A guest scans, browses and orders — and the ticket lands at the bar station with the exact pour on it, ready for the team.

Pour Control · pour control

Every pour is measured.
In grams, not in guesses.

The scale under the glass weighs every pour as it happens. What comes out is not one more number at the end of the month, but a picture of how your bar actually pours.

Accuracy

How close each pour landed to the recipe, in grams — not an estimate from a bottle count at the end of the month.

Last pour · Negroni

30.2 g

target 30.0 g

+0.2 g · within tolerance

Speed and flow

How fast the liquid moved and how even the pour was, so a rushed pour reads differently from a controlled one.

Over and under

Both directions, separately. Over-pouring costs margin; under-pouring costs the guest the drink they paid for.

Consistency

The spread between pours of the same drink. A bar can be accurate on average and wildly inconsistent in practice.

Last 24 pours · gin, 30 g

spread ±0.4 g

Behaviour over time

Per person, across shifts and weeks — who is improving, who has drifted, and who is worth having train the others.

Into your analytics

All of it feeds the reports beside sales and stock, so a number on a report can be traced to the pour behind it.

How it works

Three steps, one team

We meet on site
A walk through the bar, the rooms and the pool. We learn how you work today and what matters to you.
We install and connect
Bar station, scale, printers, QR signage, and integration with your POS and suppliers.
We stay with you
Training, remote monitoring, updates and support 24/7.

All the steps